A Ghost Kitchen is adding a new Beer Garden and Future Food Hall

The Line is working on converting a nearby site into an indoor/outdoor beer garden with wooden benches and firepits.
Akemi Sushi, anticipated in April, is a new concept offering AYCE sushi and sashimi
Paul Jansen's latest concept featuring homemade Italian pasta and seasonal entrees, Sette, is getting closer to debuting in front of the public.